Summertime is great for many reasons; great friends and fresh picks from the garden to name two!
Kind and generous folks who
Fresh picked squash, melons, tomatoes, cucumbers, and blackberries; yum, yum!
There was a knock on the door and I answered to find a bucket full of fresh picked blackberries; I knew just what to do with them!
When I saw that bucket full of blackberries I immediately thought of a hot blackberry cobbler smothered with a big scoop of vanilla ice cream, so I got busy and made a few; some for us and some to share.
My crazy crust cobbler is so simple, quick and oh so delicious!
This recipe can be made using a can of fruit pie filling or fresh fruit and is YUMMY with fresh picked blackberries!
Start with 2 cups fresh fruit sprinkled with 3/4 cup sugar and refrigerate overnight. Sometimes I do this several hours before, stirring often.
You'll also need:
1 cup sugar
1 cup flour
1 tsp. baking powder
1/8 tsp salt
1 stick butter
Non-stick spray to coat pie dish
Sift the dry ingredients together.
As luck would have it, my sifter stopped sifting, so I used a wire whisk to combine the ingredients and make sure there weren't any clumps, etc.
Melt butter and combine with egg, then add to dry mixture and combine well.
Using a spatula spread over the berries.
Once berries are covered, bake at 350 degrees for 35 to 40 minutes.
Hot out of the oven!
I hope you'll give this simple, quick and delicious crazy crust cobbler recipe a try and let me know how you like it!
I so appreciate your visit and sweet comments, they make my day!
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